Lithuanian dictionary (lietuvių žodynas). 2015.
acidofilinė grietinė — statusas Aprobuotas sritis pieno produktai apibrėžtis Grietinė, gaunama surauginus grietinėlę grynomis acidofilinių pieno rūgšties lazdelių kultūromis. atitikmenys: angl. acidophilus cream pranc. crème acidifié, f šaltinis Lietuvos Respublikos… … Lithuanian dictionary (lietuvių žodynas)
crème acidifié — acidofilinė grietinė statusas Aprobuotas sritis pieno produktai apibrėžtis Grietinė, gaunama surauginus grietinėlę grynomis acidofilinių pieno rūgšties lazdelių kultūromis. atitikmenys: angl. acidophilus cream pranc. crème acidifié, f šaltinis… … Lithuanian dictionary (lietuvių žodynas)
Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on … Wikipedia
Productos fermentados de la leche — Saltar a navegación, búsqueda Los Productos fermentados de la leche denominados también lácteos fermentados son productos lácteos procedentes de los cultivos lácticos debido a la acción de las bacterias del ácido láctico (Lactobacillales) tales… … Wikipedia Español
Producto fermentado de la leche — Los productos fermentados de la leche, denominados también lácteos fermentados, son productos lácteos procedentes de los cultivos lácticos debido a la acción de las bacterias del ácido láctico (Lactobacillales) tales como los Lactobacillus,… … Wikipedia Español
Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… … Wikipedia
Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate … Wikipedia
